cover
Operasional restoran dan bar
M. Faturrahman Nurul HakimAni WIjayanti

Edition
-
ISBN/ISSN
9786232284463
Collation
viii, 110 hlm. : ilus. ; 24 cm
Series Title
-
Call Number
642.5 FAT o

Edition
-
ISBN/ISSN
9786232284463
Collation
viii, 110 hlm. : ilus. ; 24 cm
Series Title
-
Call Number
642.5 FAT o
cover
The art of restaurant review : panduan seni mengulas restoran dan makanan unt…
Kevindra P. Soemantri

Edition
-
ISBN/ISSN
9786024814441
Collation
xii, 119 p. : ilus. ; 18 cm
Series Title
-
Call Number
647.95 KEV a

Edition
-
ISBN/ISSN
9786024814441
Collation
xii, 119 p. : ilus. ; 18 cm
Series Title
-
Call Number
647.95 KEV a
cover
The professional chef
The culinary institute of America (CIA)

Edition
9th ed.
ISBN/ISSN
9780470421352
Collation
xix, 1212 pages : ill. ; 29 cm
Series Title
-
Call Number
641.57 CUL p

Edition
9th ed.
ISBN/ISSN
9780470421352
Collation
xix, 1212 pages : ill. ; 29 cm
Series Title
-
Call Number
641.57 CUL p
cover
How to run a successful restaurant
Botham, Jacob

Edition
-
ISBN/ISSN
9788183569293
Collation
241 pages ; 23 cm
Series Title
-
Call Number
647.94068 BOT h

Edition
-
ISBN/ISSN
9788183569293
Collation
241 pages ; 23 cm
Series Title
-
Call Number
647.94068 BOT h

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