Book
total rows: 4
page: 1
records each page: 10

Operasional restoran dan bar
author: Ani WIjayanti
  name: M. Faturrahman Nurul Hakim
isbn: 9786232284463
publisher: Graha Ilmu
date created: 2020

The art of restaurant review : panduan seni mengulas restoran dan makanan untuk penulis, jurnalis, blogger, hingga content creator
author: Kevindra P. Soemantri
isbn: 9786024814441
publisher: POP
date created: 2020

The professional chef
author: The culinary institute of America (CIA)
isbn: 9780470421352
publisher: John WIley & Sons
date created: 2011

How to run a successful restaurant
author: Botham, Jacob
isbn: 9788183569293
publisher: Discovery Publishing
date created: 2011