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Operasional restoran dan bar
M. Faturrahman Nurul Hakim
Ani WIjayanti
Edition
-
ISBN/ISSN
9786232284463
Collation
viii, 110 hlm. : ilus. ; 24 cm
Series Title
-
Call Number
642.5 FAT o
Edition
-
ISBN/ISSN
9786232284463
Collation
viii, 110 hlm. : ilus. ; 24 cm
Series Title
-
Call Number
642.5 FAT o
Availability
1
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The art of restaurant review : panduan seni mengulas restoran dan makanan unt…
Kevindra P. Soemantri
Edition
-
ISBN/ISSN
9786024814441
Collation
xii, 119 p. : ilus. ; 18 cm
Series Title
-
Call Number
647.95 KEV a
Edition
-
ISBN/ISSN
9786024814441
Collation
xii, 119 p. : ilus. ; 18 cm
Series Title
-
Call Number
647.95 KEV a
Availability
2
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How to run a successful restaurant
Botham, Jacob
Edition
-
ISBN/ISSN
9788183569293
Collation
241 pages ; 23 cm
Series Title
-
Call Number
647.94068 BOT h
Edition
-
ISBN/ISSN
9788183569293
Collation
241 pages ; 23 cm
Series Title
-
Call Number
647.94068 BOT h
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1
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Jakarta : a dining history : transformasi lanskap restoran Ibu kota dari abad…
Kevindra Prianto Soemantri
Edition
-
ISBN/ISSN
9786020649092
Collation
xxiii, 213 p. : ilus. ; 20 cm
Series Title
-
Call Number
TX910.I6 KEV j
Edition
-
ISBN/ISSN
9786020649092
Collation
xxiii, 213 p. : ilus. ; 20 cm
Series Title
-
Call Number
TX910.I6 KEV j
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2
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Manajemen pelayanan makanan dan minuman
Wika Rinawati
Prihatuti Ekawatiningsih
Edition
-
ISBN/ISSN
9786024980931
Collation
xv, 228 p. : ilus. ; 23 cm
Series Title
-
Call Number
640.4 WIK m
Edition
-
ISBN/ISSN
9786024980931
Collation
xv, 228 p. : ilus. ; 23 cm
Series Title
-
Call Number
640.4 WIK m
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1
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