Operasional restoran dan bar
- Edition
- -
- ISBN/ISSN
- 9786232284463
- Collation
- viii, 110 hlm. : ilus. ; 24 cm
- Series Title
- -
- Call Number
- 642.5 FAT o
- Edition
- -
- ISBN/ISSN
- 9786232284463
- Collation
- viii, 110 hlm. : ilus. ; 24 cm
- Series Title
- -
- Call Number
- 642.5 FAT o
The art of restaurant review : panduan seni mengulas restoran dan makanan unt…
- Edition
- -
- ISBN/ISSN
- 9786024814441
- Collation
- xii, 119 p. : ilus. ; 18 cm
- Series Title
- -
- Call Number
- 647.95 KEV a
- Edition
- -
- ISBN/ISSN
- 9786024814441
- Collation
- xii, 119 p. : ilus. ; 18 cm
- Series Title
- -
- Call Number
- 647.95 KEV a
How to run a successful restaurant
- Edition
- -
- ISBN/ISSN
- 9788183569293
- Collation
- 241 pages ; 23 cm
- Series Title
- -
- Call Number
- 647.94068 BOT h
- Edition
- -
- ISBN/ISSN
- 9788183569293
- Collation
- 241 pages ; 23 cm
- Series Title
- -
- Call Number
- 647.94068 BOT h
Jakarta : a dining history : transformasi lanskap restoran Ibu kota dari abad…
- Edition
- -
- ISBN/ISSN
- 9786020649092
- Collation
- xxiii, 213 p. : ilus. ; 20 cm
- Series Title
- -
- Call Number
- TX910.I6 KEV j
- Edition
- -
- ISBN/ISSN
- 9786020649092
- Collation
- xxiii, 213 p. : ilus. ; 20 cm
- Series Title
- -
- Call Number
- TX910.I6 KEV j
Manajemen pelayanan makanan dan minuman
- Edition
- -
- ISBN/ISSN
- 9786024980931
- Collation
- xv, 228 p. : ilus. ; 23 cm
- Series Title
- -
- Call Number
- 640.4 WIK m
- Edition
- -
- ISBN/ISSN
- 9786024980931
- Collation
- xv, 228 p. : ilus. ; 23 cm
- Series Title
- -
- Call Number
- 640.4 WIK m
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