cover
Operasional restoran dan bar
M. Faturrahman Nurul HakimAni WIjayanti

Edition
-
ISBN/ISSN
9786232284463
Collation
viii, 110 hlm. : ilus. ; 24 cm
Series Title
-
Call Number
642.5 FAT o

Edition
-
ISBN/ISSN
9786232284463
Collation
viii, 110 hlm. : ilus. ; 24 cm
Series Title
-
Call Number
642.5 FAT o
cover
How to run a successful restaurant
Botham, Jacob

Edition
-
ISBN/ISSN
9788183569293
Collation
241 pages ; 23 cm
Series Title
-
Call Number
647.94068 BOT h

Edition
-
ISBN/ISSN
9788183569293
Collation
241 pages ; 23 cm
Series Title
-
Call Number
647.94068 BOT h

Search Result

Found 2 from your keywords: Subject : "restaurant management"
Query took 0.00013 second(s) to complete
Suggestion
image
The professional chef
The culinary institute of America (CIA)
image
Batman : Arkham origins
Jim Lee
image
Komputer grafis : belajar elemen dasar grafis menjadi pro
Tonny Hidayat
image
Greyfriars Bobby
Atkinson, Eleanor
image
The Translator's Handbook The Most Popular Guide for Translators Worldwide
Morry Sofer's