Etiket dan Protokel di Industri Hospitaliti dan Pariwisata

Buku Etiket dan Protokol di Industri Hospitaliti dan Pariwisata karya Amelda Pramezwary membahas pentingnya penerapan etiket, tata krama, dan protokol dalam menunjang profesionalisme pelayanan di i…

Metode penelitian pariwisata dan hospitaliti : perspektif kuantitatif, kualit…

Edition

-

ISBN/ISSN

9786232184541

Collation

xii, 275 hlm. : ilus. ; 21 cm

Series Title

-

Call Number

001.42 AZI m

Manajemen sumber daya manusia industri hospitality

Edition

-

ISBN/ISSN

9786023369393

Collation

x, 246 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

658.3 LIG m

Kantor depan hotel

Edition

-

ISBN/ISSN

9786232284449

Collation

x, 130 hlm. : ilus. ; 24 cm

Series Title

-

Call Number

647.94 ANI k

Operasional hotel laundry

Edition

-

ISBN/ISSN

9786022897170

Collation

vii, 200 hlm. : ilus. ; 24 cm

Series Title

-

Call Number

648 BAG o

The art of restaurant review : panduan seni mengulas restoran dan makanan unt…

Edition

-

ISBN/ISSN

9786024814441

Collation

xii, 119 p. : ilus. ; 18 cm

Series Title

-

Call Number

647.95 KEV a

Best impressions in hospitality : your professional image for excellence

Edition

-

ISBN/ISSN

9780766815841

Collation

xvii, 214 pages ; ill. ; 24 cm

Series Title

-

Call Number

647.94068 ANG b

Resort management and operation

Edition

3rd ed.

ISBN/ISSN

9781118071823

Collation

xvi, 480 p. : ill. ; 24 cm

Series Title

-

Call Number

910.462068

Guest service in the hospitality industry

Edition

-

ISBN/ISSN

9781118071809

Collation

xvii, 298 p. : ill. ; 24 cm

Series Title

-

Call Number

338.4791 PAU g

Basic management accounting for the hospitality industry

Edition

-

ISBN/ISSN

9789001867331

Collation

380 p. : ill. ; 24 cm

Series Title

-

Call Number

657.837 CHI b