Text

Supervising food safety (level 3) : a text for level 3 food safety courses and a reference for supervisors

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Description Not Available

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Availability

B01806

363.1926 SPR s

My Library

Available

Detail Information

Series Title

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Call Number

363.1926 SPR s

Publisher

United Kingdom : Highfield., 2012

Collation

175 p. : color ill. ; 25 cm

Language

English

ISBN/ISSN

9781907751585

Classification

363.1926

Content Type

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Media Type

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Carrier Type

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Edition

13th ed.

Subject(s)

Aliments Sécurité Mesures
supervising food safety
food safety
Food handling
Food Safety measures
Food Safety measures Study and teaching

Specific Detail Info

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Statement of Responsibility

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