Supervising food safety (level 3) : a text for level 3 food safety courses an…
- Edition
- 13th ed.
- ISBN/ISSN
- 9781907751585
- Collation
- 175 p. : color ill. ; 25 cm
- Series Title
- -
- Call Number
- 363.1926 SPR s
- Edition
- 13th ed.
- ISBN/ISSN
- 9781907751585
- Collation
- 175 p. : color ill. ; 25 cm
- Series Title
- -
- Call Number
- 363.1926 SPR s
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Found 1 from your keywords: Author : "Sprenger, Richard A."
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