cover
Panduan lengkap ilmu butchery : teknik pemotongan & pengolahan daging
Yanto Budidarma

Edition
-
ISBN/ISSN
9786230102172
Collation
viii, 98 p. : ilus. ; 23 cm
Series Title
Khususnya daging sapi
Call Number
641.36 YAN p

Edition
-
ISBN/ISSN
9786230102172
Collation
viii, 98 p. : ilus. ; 23 cm
Series Title
Khususnya daging sapi
Call Number
641.36 YAN p

Search Result

Found 1 from your keywords: Subject : "teknik pengolahan daging"
Query took 0.00055 second(s) to complete
Suggestion
image
Technological catch-up industri farmasi Indonesia
Ariana
image
Mendesain objek 2 & 3 dimensi dengan CATIA (Computer Aided Three Dimensional Interactive Application)
Mhd. Daud Pinem
image
Paket lengkap CorelDraw dan photoshop : secara komplet, buku ini mengulas seluruh langkah-langkah penggunaan fasilitas yang ada di CorelDraw dan photoshop
Alfa Hartoko
image
The fundamental of drawing : a complete professional course for artist
Barrington Barber
image
Gastronomi makanan tradisional : pengembangan wisata kuliner berbasis makanan tradisional khas Daerah Istimewa Yogyakarta
Minta Harsana