The best recipes of Indonesia's top professional chefs
- Edition
- -
- ISBN/ISSN
- 9786020665306
- Collation
- 168 hlm. : ilus. ; 24 cm
- Series Title
- -
- Call Number
- 641.5 VIN b
- Edition
- -
- ISBN/ISSN
- 9786020665306
- Collation
- 168 hlm. : ilus. ; 24 cm
- Series Title
- -
- Call Number
- 641.5 VIN b
The professional chef
- Edition
- 9th ed.
- ISBN/ISSN
- 9780470421352
- Collation
- xix, 1212 pages : ill. ; 29 cm
- Series Title
- -
- Call Number
- 641.57 CUL p
- Edition
- 9th ed.
- ISBN/ISSN
- 9780470421352
- Collation
- xix, 1212 pages : ill. ; 29 cm
- Series Title
- -
- Call Number
- 641.57 CUL p
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