cover
Math principles for food service occupations
Anthony J. StrianesePamela P. Strianese

Edition
international ed.
ISBN/ISSN
9781111307714
Collation
xxi, 373 pages : ill. ; 28 cm
Series Title
-
Call Number
647.95 ANT m

Edition
international ed.
ISBN/ISSN
9781111307714
Collation
xxi, 373 pages : ill. ; 28 cm
Series Title
-
Call Number
647.95 ANT m
cover
Food design
Paco Asensio

Edition
-
ISBN/ISSN
9783832790530
Collation
399 p. : ill. ; 19 cm
Series Title
-
Call Number
741.6 PAC f

Edition
-
ISBN/ISSN
9783832790530
Collation
399 p. : ill. ; 19 cm
Series Title
-
Call Number
741.6 PAC f

Search Result

Found 2 from your keywords: Subject : "food service"
Query took 0.00069 second(s) to complete
Suggestion
image
Mendesain sampul dan isi buku
Dardji Fair Emran
image
Ekonomi mkro
Masyhuri
image
Artist's and illustrator's encyclopedia
John Quick
image
Dasar-dasar keterampilan menulis
E. Kosasih
image
The GATF bindery training curriculum : instructor's manual
Wilson, Daniel G.