cover
Panduan lengkap ilmu butchery : teknik pemotongan & pengolahan daging
Yanto Budidarma

Edition
-
ISBN/ISSN
9786230102172
Collation
viii, 98 p. : ilus. ; 23 cm
Series Title
Khususnya daging sapi
Call Number
641.36 YAN p

Edition
-
ISBN/ISSN
9786230102172
Collation
viii, 98 p. : ilus. ; 23 cm
Series Title
Khususnya daging sapi
Call Number
641.36 YAN p

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