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Kuliner : suatu identitas ketahanan pangan unik
Musa Hubeis
W Kania Dewi
Edition
-
ISBN/ISSN
9786024404529
Collation
vi, 94 p. : ilus. ; 23 cm
Series Title
-
Call Number
641.59598 MUS k
Edition
-
ISBN/ISSN
9786024404529
Collation
vi, 94 p. : ilus. ; 23 cm
Series Title
-
Call Number
641.59598 MUS k
Availability
1
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Cyber society : teknologi, media baru, dan disrupsi informasi
Catur Nugroho
Edition
-
ISBN/ISSN
9786232187405
Collation
xx, 173 p. : ilus. ; 21 dm
Series Title
-
Call Number
003.5 CAT c
Edition
-
ISBN/ISSN
9786232187405
Collation
xx, 173 p. : ilus. ; 21 dm
Series Title
-
Call Number
003.5 CAT c
Availability
4
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Teknologi pulp dan kertas : pulping non kayu
Sri Hidayati
Wisnu Satyajaya
Dewi Agustina Iryani
Edition
2nd ed.
ISBN/ISSN
9786232289307
Collation
xii, 100 p. : ilus. ; 24 cm
Series Title
-
Call Number
676 SRI t
Edition
2nd ed.
ISBN/ISSN
9786232289307
Collation
xii, 100 p. : ilus. ; 24 cm
Series Title
-
Call Number
676 SRI t
Availability
3
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Bender kamus nutrisi & teknologi pangan = Benders' dictionary of nutrition an…
Bender, David A.
Edition
8th ed.
ISBN/ISSN
9789790445468
Collation
ix, 866 p. : ilus. ; 21 cm
Series Title
-
Call Number
613.203 BEN b
Edition
8th ed.
ISBN/ISSN
9789790445468
Collation
ix, 866 p. : ilus. ; 21 cm
Series Title
-
Call Number
613.203 BEN b
Availability
1
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Inovasi dan pengembangan produk pangan
Eko Waluyo
Yahya
Angga Wira Perdana
Tian Nur Ma'rifat
Ria Dewi Andriani
Iman Sabarisman
Edition
-
ISBN/ISSN
9786232961357
Collation
xvii, 183 p. : ilus. ; 24 cm
Series Title
-
Call Number
664.001 EKO i
Edition
-
ISBN/ISSN
9786232961357
Collation
xvii, 183 p. : ilus. ; 24 cm
Series Title
-
Call Number
664.001 EKO i
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1
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Teknologi susu, daging, dan telur
I Made Sugitha
Edition
-
ISBN/ISSN
9786021507988
Collation
xii, 144 p. ; ilus. ; 23 cm
Series Title
-
Call Number
664.9 MAD t
Edition
-
ISBN/ISSN
9786021507988
Collation
xii, 144 p. ; ilus. ; 23 cm
Series Title
-
Call Number
664.9 MAD t
Availability
1
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Teknologi pulp dan kertas : pulping non kayu
Sri Hidayati
Wisnu Satyajaya
Dewi Agustina Iryani
Edition
2nd ed.
ISBN/ISSN
9786232289307
Collation
xii, 100 p. : ilus. ; 24 cm
Series Title
-
Call Number
676 SRI t
Edition
2nd ed.
ISBN/ISSN
9786232289307
Collation
xii, 100 p. : ilus. ; 24 cm
Series Title
-
Call Number
676 SRI t
Availability
2
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Aplikasi pengolahan pangan
Fitriyono Ayustaningawrno
Garnis Retnaningrum
Iqlima Safitri
Neni Anggraheni
Fredian Suhardinata
Chomsatun Umami
Martha Sri Wulaning Rejeki
Edition
-
ISBN/ISSN
9786022808198
Collation
viii, 161 p. : ilus. ; 20 cm
Series Title
-
Call Number
664.8052 FIT a
Edition
-
ISBN/ISSN
9786022808198
Collation
viii, 161 p. : ilus. ; 20 cm
Series Title
-
Call Number
664.8052 FIT a
Availability
1
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Teknologi pengemasan dan penyimpanan
Maimunah Hindun Pulungan
Edition
-
ISBN/ISSN
9786024326432
Collation
xv, 146 p. : ilus. ; 23,5 cm
Series Title
-
Call Number
688.8 MAI t
Edition
-
ISBN/ISSN
9786024326432
Collation
xv, 146 p. : ilus. ; 23,5 cm
Series Title
-
Call Number
688.8 MAI t
Availability
1
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Perilaku konsumen individu : dalam mengadopsi layanan berbasis teknologi info…
Indrawati
Murali Raman
Chew Kok Wai
Maya Ariyanti
Daduk Merdika Mansur
Gusti Ayu Made Mas Marhaeni
Lina Maulani Tohir
Mohammad Rizal Gaffar
Muhammad Nicky Has
Sofiar Yuliansyah
Edition
-
ISBN/ISSN
9786026322357
Collation
xx, 350 p. : ill. ; 26 cm
Series Title
-
Call Number
303.834 IND p
Edition
-
ISBN/ISSN
9786026322357
Collation
xx, 350 p. : ill. ; 26 cm
Series Title
-
Call Number
303.834 IND p
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1
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Ragam makanan kita : gastronomi & kuliner Nusantara
LP3ES
Bekerja sebagai desainer grafis
Ana Yuliastanti
Kue kering sepanjang masa
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Pemasaran jasa pariwisata : dilengkapi dengan model peneltian pariwisata gedung heritage di Bandung Raya
R. Dewi Pertiwi
Islamic English : a competency-based reading and self-study reference
Muhibbin Syah
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