Mengemas produk pangan : karakteristik, metode, dan desain | Perpustakaan Polimedia

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Mengemas produk pangan : karakteristik, metode, dan desain

Ina Siti Nurminabari - Personal Name;

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B02793 664.09 INA m My Library Available

Detail Information

Series Title: -
Call Number: 664.09 INA m
Publisher: Bandung : Manggu Makmur Tanjung Lestari., 2022
Collation: xii, 187 hlm. : ilus. ; 25 cm
Language: Indonesia
ISBN/ISSN: 9786236003602
Classification: 664.09
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): pangan - kemasan
pengemasan - pangan
metode pengemasan
Specific Detail Info: -
Statement of Responsibility: -

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