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Image of The professional chef

Text

The professional chef

The culinary institute of America (CIA) - Personal Name;

Description Not Available


Availability
B02037641.57 CUL pMy LibraryAvailable
Detail Information
Series Title
-
Call Number
641.57 CUL p
Publisher
New Jersey : John WIley & Sons., 2011
Collation
xix, 1212 pages : ill. ; 29 cm
Language
English
ISBN/ISSN
9780470421352
Classification
641.57
Content Type
-
Media Type
-
Carrier Type
-
Edition
9th ed.
Subject(s)
buku resep
cookbooks
food and drink
quantity cooking
cooking food
professional chef
restaurant collective
makanan
chef - profesi
Specific Detail Info
-
Statement of Responsibility
-
Other version/related

No other version available

File Attachment
No Data
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