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Text
The professional chef
Description Not Available
Availability
B02037
641.57 CUL p
My Library
Available
Detail Information
Series Title
-
Call Number
641.57 CUL p
Publisher
New Jersey
:
John WIley & Sons
.,
2011
Collation
xix, 1212 pages : ill. ; 29 cm
Language
English
ISBN/ISSN
9780470421352
Classification
641.57
Content Type
-
Media Type
-
Carrier Type
-
Edition
9th ed.
Subject(s)
buku resep
cookbooks
food and drink
quantity cooking
cooking food
professional chef
restaurant collective
makanan
chef - profesi
Specific Detail Info
-
Statement of Responsibility
-
Other version/related
No other version available
File Attachment
No Data
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