First Page Previous 41 42 43
cover
Manajemen operasional : penyelenggaraan makanan massal
Yudi Arimba WaniLaksmi Karunia TanuwijayaEva Putri Arfiani

Edition
-
ISBN/ISSN
9786024327644
Collation
xvii, 173 p. : ill. ; 23,5 cm
Series Title
-
Call Number
641.3 YUD m

Edition
-
ISBN/ISSN
9786024327644
Collation
xvii, 173 p. : ill. ; 23,5 cm
Series Title
-
Call Number
641.3 YUD m
cover
Profil struktur, bumbu, dan bahan dalam kuliner Indonesia
Murdijati GardjitoRhaesfaty Galih PutriSwastika Dewi

Edition
-
ISBN/ISSN
9786023861644
Collation
xiv, 366 p. : ill. ; 23 cm
Series Title
-
Call Number
641.509598 MUR p

Edition
-
ISBN/ISSN
9786023861644
Collation
xiv, 366 p. : ill. ; 23 cm
Series Title
-
Call Number
641.509598 MUR p
cover
Layout index : brochure poster / flyer web design advertising newsletter page…
Jim Krause

Edition
-
ISBN/ISSN
-
Collation
312 p. : ill. ; 15,5 x 12 cm
Series Title
-
Call Number
686.2252 KRA l

Edition
-
ISBN/ISSN
-
Collation
312 p. : ill. ; 15,5 x 12 cm
Series Title
-
Call Number
686.2252 KRA l
cover
Manajemen public relations dan media komunikasi : konsepsi dan aplikasi
Rosady Ruslan

Edition
revisi
ISBN/ISSN
9789794216880
Collation
xxi, 367 p. ; 21 cm
Series Title
-
Call Number
659.2 ROS m

Edition
revisi
ISBN/ISSN
9789794216880
Collation
xxi, 367 p. ; 21 cm
Series Title
-
Call Number
659.2 ROS m
cover
Logo visual asset transitions : konsep dan inspirasi merancang logo dinamis y…
Jessica Diana KartikaRudyant Siswanto Wijaya

Edition
-
ISBN/ISSN
9786020285276
Collation
151 p. : color ill. ; 19 x 23 cm
Series Title
-
Call Number
658.827 RUD l

Edition
-
ISBN/ISSN
9786020285276
Collation
151 p. : color ill. ; 19 x 23 cm
Series Title
-
Call Number
658.827 RUD l
cover
Perencanaan pengendalian produksi dan logistik
Muhammad KholilAgung ChandraBethriza Hanum

Edition
-
ISBN/ISSN
9786023184194
Collation
viii, 153 p. : ill. ; 24 cm
Series Title
-
Call Number
658.5 MUH p

Edition
-
ISBN/ISSN
9786023184194
Collation
viii, 153 p. : ill. ; 24 cm
Series Title
-
Call Number
658.5 MUH p
cover
Selayang pandang kuliner Indonesia : peran media cetak dan lembaga kuliner
Tuti SoenardiSri Wahyu SoekirmanNurdjawati AkmalMurni Indrarti MuhilalSusirah SoetardjoSri WulanHilang MahariminSemijati Purwadaria

Edition
-
ISBN/ISSN
9786020619170
Collation
260 p. : color ill. ; 24 cm
Series Title
+100 resep hidangan Nusantara
Call Number
641.3598 TUT s

Edition
-
ISBN/ISSN
9786020619170
Collation
260 p. : color ill. ; 24 cm
Series Title
+100 resep hidangan Nusantara
Call Number
641.3598 TUT s
cover
Strategi pemasaran : prinsip dan penerapan
Fandy Tjiptono

Edition
-
ISBN/ISSN
9786230102295
Collation
xxii, 518 p. : ill. ; 23 cm
Series Title
-
Call Number
658.81 FAN s

Edition
-
ISBN/ISSN
9786230102295
Collation
xxii, 518 p. : ill. ; 23 cm
Series Title
-
Call Number
658.81 FAN s
First Page Previous 41 42 43

Search Result

Found 428 from your keywords: Call Number : 6
You currently on page 43 of 43 page(s)
Query took 0.00013 second(s) to complete
Suggestion
image
Teknologi susu, daging, dan telur
I Made Sugitha
image
Marketing made simple : brand storytelling dalam bisnis
Miller, Donald
image
Lighting studio : televisi, outdoor, dan pementasan
Arya Tangkas
image
Manajemen pariwisata
Abdul Wahab Hasyim - Priyono
image
Perancangan basis data dalam teori dan praktik
Hamim Tohari