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Inovasi dan pengembangan produk pangan
Eko WaluyoYahyaAngga Wira PerdanaTian Nur Ma'rifatRia Dewi AndrianiIman Sabarisman

Edition
-
ISBN/ISSN
9786232961357
Collation
xvii, 183 p. : ilus. ; 24 cm
Series Title
-
Call Number
664.001 EKO i

Edition
-
ISBN/ISSN
9786232961357
Collation
xvii, 183 p. : ilus. ; 24 cm
Series Title
-
Call Number
664.001 EKO i
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Indonesia modern food : 60 resep masakan citarasa Indonesia modern
Theodorus Setyo

Edition
-
ISBN/ISSN
9786020648101
Collation
131 p. : color ill. ; 23 cm
Series Title
-
Call Number
641.509598 THE i

Edition
-
ISBN/ISSN
9786020648101
Collation
131 p. : color ill. ; 23 cm
Series Title
-
Call Number
641.509598 THE i
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Kimia pangan : komponen makro
Feri Kusnandar

Edition
-
ISBN/ISSN
9786024446758
Collation
ix, 288 p. : ilus. ; 23 cm
Series Title
-
Call Number
613.2 FER k

Edition
-
ISBN/ISSN
9786024446758
Collation
ix, 288 p. : ilus. ; 23 cm
Series Title
-
Call Number
613.2 FER k
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Cokelat praline lezat memikat : sensasi manisnya lumer di mulut
Wiwiek Sulistyowati

Edition
-
ISBN/ISSN
9786025169830
Collation
48 p. : ilus. ; 23 cm
Series Title
-
Call Number
641.3374 WIW c

Edition
-
ISBN/ISSN
9786025169830
Collation
48 p. : ilus. ; 23 cm
Series Title
-
Call Number
641.3374 WIW c
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Ilmu boga dasar pengolahan makanan : metode dasar memasak
Betty Ayu Noviani

Edition
-
ISBN/ISSN
9786232294493
Collation
184 p. : ilus. ; 20 cm
Series Title
-
Call Number
641.7 BET i

Edition
-
ISBN/ISSN
9786232294493
Collation
184 p. : ilus. ; 20 cm
Series Title
-
Call Number
641.7 BET i
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Komunikasi pemasaran : pemasaran sebagai gejala komunikasi, komunikasi sebaga…
Redi Panuju

Edition
-
ISBN/ISSN
9786232182462
Collation
xi, 202 p. : ilus. ; 22 cm
Series Title
-
Call Number
658.802 RED k

Edition
-
ISBN/ISSN
9786232182462
Collation
xi, 202 p. : ilus. ; 22 cm
Series Title
-
Call Number
658.802 RED k
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Teknologi susu, daging, dan telur
I Made Sugitha

Edition
-
ISBN/ISSN
9786021507988
Collation
xii, 144 p. ; ilus. ; 23 cm
Series Title
-
Call Number
664.9 MAD t

Edition
-
ISBN/ISSN
9786021507988
Collation
xii, 144 p. ; ilus. ; 23 cm
Series Title
-
Call Number
664.9 MAD t
cover
Teknologi fermentasi
Nur HidayatSulistyo PrabowoAnton RahmadiMarwatiAswita Emmawati

Edition
-
ISBN/ISSN
9786232560383
Collation
xv, 209 p. : ilus. ; 23 cm
Series Title
-
Call Number
664.024 NUR t

Edition
-
ISBN/ISSN
9786232560383
Collation
xv, 209 p. : ilus. ; 23 cm
Series Title
-
Call Number
664.024 NUR t
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Marketing 101 : segala hal tentang marketing dan sales
Arief Rakhman Kurniawan

Edition
-
ISBN/ISSN
9786232445673
Collation
vii, 252 p. : ilus. ; 20 cm
Series Title
-
Call Number
658.8 ARI m

Edition
-
ISBN/ISSN
9786232445673
Collation
vii, 252 p. : ilus. ; 20 cm
Series Title
-
Call Number
658.8 ARI m
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Teknik menggoreng makanan yang baik untuk kesehatan
Haryo Bimo Setiarto

Edition
-
ISBN/ISSN
9786232708853
Collation
172 p. ; 20 cm
Series Title
-
Call Number
641.563 HAR t

Edition
-
ISBN/ISSN
9786232708853
Collation
172 p. ; 20 cm
Series Title
-
Call Number
641.563 HAR t
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