First Page Previous 41 42 43 44 Next Last Page
cover
Inovasi dan pengembangan produk pangan
Eko WaluyoYahyaAngga Wira PerdanaTian Nur Ma'rifatRia Dewi AndrianiIman Sabarisman

Edition
-
ISBN/ISSN
9786232961357
Collation
xvii, 183 p. : ilus. ; 24 cm
Series Title
-
Call Number
664.001 EKO i

Edition
-
ISBN/ISSN
9786232961357
Collation
xvii, 183 p. : ilus. ; 24 cm
Series Title
-
Call Number
664.001 EKO i
cover
Indonesia modern food : 60 resep masakan citarasa Indonesia modern
Theodorus Setyo

Edition
-
ISBN/ISSN
9786020648101
Collation
131 p. : color ill. ; 23 cm
Series Title
-
Call Number
641.509598 THE i

Edition
-
ISBN/ISSN
9786020648101
Collation
131 p. : color ill. ; 23 cm
Series Title
-
Call Number
641.509598 THE i
cover
Kimia pangan : komponen makro
Feri Kusnandar

Edition
-
ISBN/ISSN
9786024446758
Collation
ix, 288 p. : ilus. ; 23 cm
Series Title
-
Call Number
613.2 FER k

Edition
-
ISBN/ISSN
9786024446758
Collation
ix, 288 p. : ilus. ; 23 cm
Series Title
-
Call Number
613.2 FER k
cover
Cokelat praline lezat memikat : sensasi manisnya lumer di mulut
Wiwiek Sulistyowati

Edition
-
ISBN/ISSN
9786025169830
Collation
48 p. : ilus. ; 23 cm
Series Title
-
Call Number
641.3374 WIW c

Edition
-
ISBN/ISSN
9786025169830
Collation
48 p. : ilus. ; 23 cm
Series Title
-
Call Number
641.3374 WIW c
cover
Ilmu boga dasar pengolahan makanan : metode dasar memasak
Betty Ayu Noviani

Edition
-
ISBN/ISSN
9786232294493
Collation
184 p. : ilus. ; 20 cm
Series Title
-
Call Number
641.7 BET i

Edition
-
ISBN/ISSN
9786232294493
Collation
184 p. : ilus. ; 20 cm
Series Title
-
Call Number
641.7 BET i
cover
Komunikasi pemasaran : pemasaran sebagai gejala komunikasi, komunikasi sebaga…
Redi Panuju

Edition
-
ISBN/ISSN
9786232182462
Collation
xi, 202 p. : ilus. ; 22 cm
Series Title
-
Call Number
658.802 RED k

Edition
-
ISBN/ISSN
9786232182462
Collation
xi, 202 p. : ilus. ; 22 cm
Series Title
-
Call Number
658.802 RED k
cover
Teknologi susu, daging, dan telur
I Made Sugitha

Edition
-
ISBN/ISSN
9786021507988
Collation
xii, 144 p. ; ilus. ; 23 cm
Series Title
-
Call Number
664.9 MAD t

Edition
-
ISBN/ISSN
9786021507988
Collation
xii, 144 p. ; ilus. ; 23 cm
Series Title
-
Call Number
664.9 MAD t
cover
Teknologi fermentasi
Nur HidayatSulistyo PrabowoAnton RahmadiMarwatiAswita Emmawati

Edition
-
ISBN/ISSN
9786232560383
Collation
xv, 209 p. : ilus. ; 23 cm
Series Title
-
Call Number
664.024 NUR t

Edition
-
ISBN/ISSN
9786232560383
Collation
xv, 209 p. : ilus. ; 23 cm
Series Title
-
Call Number
664.024 NUR t
cover
Marketing 101 : segala hal tentang marketing dan sales
Arief Rakhman Kurniawan

Edition
-
ISBN/ISSN
9786232445673
Collation
vii, 252 p. : ilus. ; 20 cm
Series Title
-
Call Number
658.8 ARI m

Edition
-
ISBN/ISSN
9786232445673
Collation
vii, 252 p. : ilus. ; 20 cm
Series Title
-
Call Number
658.8 ARI m
cover
Teknik menggoreng makanan yang baik untuk kesehatan
Haryo Bimo Setiarto

Edition
-
ISBN/ISSN
9786232708853
Collation
172 p. ; 20 cm
Series Title
-
Call Number
641.563 HAR t

Edition
-
ISBN/ISSN
9786232708853
Collation
172 p. ; 20 cm
Series Title
-
Call Number
641.563 HAR t
First Page Previous 41 42 43 44 Next Last Page

Search Result

Found 433 from your keywords: Call Number : 6
You currently on page 41 of 44 page(s)
Query took 0.00423 second(s) to complete
Suggestion
image
Kata yang rapuh : rupa-rupa catatan perihal Berbahasa Indonesia kita
Ahmad Sahidah
image
How to draw superheroes
Andy Fish
image
Logolounge 3 : 2000 international identities by leading designers
Catharine M. Fishel - Bill Gardner
image
Perancangan sistem informasi dan aplikasinya
Andri Kristanto
image
Desain 2D dengan AutoCAD
Jubilee Enterprise