cover
Panduan lengkap ilmu butchery : teknik pemotongan & pengolahan daging
Yanto Budidarma

Edition
-
ISBN/ISSN
9786230102172
Collation
viii, 98 p. : ilus. ; 23 cm
Series Title
Khususnya daging sapi
Call Number
641.36 YAN p

Edition
-
ISBN/ISSN
9786230102172
Collation
viii, 98 p. : ilus. ; 23 cm
Series Title
Khususnya daging sapi
Call Number
641.36 YAN p

Search Result

Found 1 from your keywords: Author : "Yanto Budidarma"
Query took 0.00049 second(s) to complete
Suggestion
image
The art of restaurant review : panduan seni mengulas restoran dan makanan untuk penulis, jurnalis, blogger, hingga content creator
Kevindra P. Soemantri
image
Copywriting
Rob Bowdery
image
Analisis pangan
Umar Santoso - Widiastuti Setyaningsih - Andriati Ningrum - Aulia Ardhi - Sudarmanto
image
Typographics four : analysis + imagination = communication
Roger Walton
image
Pictorial Maps
Nigel Holmes