Perpustakaan Polimedia

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu
cover
Ilmu boga dasar pengolahan makanan : metode dasar memasak
Betty Ayu Noviani

Edition
-
ISBN/ISSN
9786232294493
Collation
184 p. : ilus. ; 20 cm
Series Title
-
Call Number
641.7 BET i

Edition
-
ISBN/ISSN
9786232294493
Collation
184 p. : ilus. ; 20 cm
Series Title
-
Call Number
641.7 BET i
Availability1
Add to basket
View DetailCite

Search Result

Found 1 from your keywords: Author : "Betty Ayu Noviani"
Query took 0.00047 second(s) to complete
XML ResultJSON Result

Suggestion
image
Mahir segala macam jenis desain dengan canva
Arista Prasetyo Adi
image
Membangun pariwisata dari desa : desa wisata warisan budaya dunia Jatiluwih, Tabanan, Bali
I Gusti Bagus Rai Utama - I Wayan Ruspendi Junaedi
image
On PR : apakah harus ekstrover untuk jadi PR yang sukses?
Leigh, Rich
image
Manga mania villains : how to draw the dastardly characters of Japanese comics
Christoper Hart
image
Modern Japanese crochet : classic stitches made easy
Vogue, Nihon
Perpustakaan Polimedia
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Agama
  • Bahasa
  • Filsafat
  • Ilmu Murni
  • Ilmu Sosial
  • Ilmu Terapan
  • Kesenian
  • Kesusastraan
  • Sejarah
  • Umum
Icons made by Freepik from www.flaticon.com
Advanced Search