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The best recipes of Indonesia's top professional chefs
Vindy Lee
Edition
-
ISBN/ISSN
9786020665306
Collation
168 hlm. : ilus. ; 24 cm
Series Title
-
Call Number
641.5 VIN b
Edition
-
ISBN/ISSN
9786020665306
Collation
168 hlm. : ilus. ; 24 cm
Series Title
-
Call Number
641.5 VIN b
Availability
1
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The professional chef
The culinary institute of America (CIA)
Edition
9th ed.
ISBN/ISSN
9780470421352
Collation
xix, 1212 pages : ill. ; 29 cm
Series Title
-
Call Number
641.57 CUL p
Edition
9th ed.
ISBN/ISSN
9780470421352
Collation
xix, 1212 pages : ill. ; 29 cm
Series Title
-
Call Number
641.57 CUL p
Availability
1
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