cover
Math principles for food service occupations
Anthony J. StrianesePamela P. Strianese

Edition
international ed.
ISBN/ISSN
9781111307714
Collation
xxi, 373 pages : ill. ; 28 cm
Series Title
-
Call Number
647.95 ANT m

Edition
international ed.
ISBN/ISSN
9781111307714
Collation
xxi, 373 pages : ill. ; 28 cm
Series Title
-
Call Number
647.95 ANT m
cover
Food design
Paco Asensio

Edition
-
ISBN/ISSN
9783832790530
Collation
399 p. : ill. ; 19 cm
Series Title
-
Call Number
741.6 PAC f

Edition
-
ISBN/ISSN
9783832790530
Collation
399 p. : ill. ; 19 cm
Series Title
-
Call Number
741.6 PAC f

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