Panduan lengkap ilmu butchery : teknik pemotongan & pengolahan daging
- Edition
- -
- ISBN/ISSN
- 9786230102172
- Collation
- viii, 98 p. : ilus. ; 23 cm
- Series Title
- Khususnya daging sapi
- Call Number
- 641.36 YAN p
- Edition
- -
- ISBN/ISSN
- 9786230102172
- Collation
- viii, 98 p. : ilus. ; 23 cm
- Series Title
- Khususnya daging sapi
- Call Number
- 641.36 YAN p
Buku pintar masak hidangan kontinental : appetizer, salad, ayam, daging, ikan…
- Edition
- -
- ISBN/ISSN
- 9786020316284
- Collation
- 334 p. : ilus. ; 23 cm
- Series Title
- -
- Call Number
- 641.5 CUC b
- Edition
- -
- ISBN/ISSN
- 9786020316284
- Collation
- 334 p. : ilus. ; 23 cm
- Series Title
- -
- Call Number
- 641.5 CUC b
Search Result
Found 2 from your keywords: Subject : "daging"
Query took 0.00055 second(s) to complete
Agama 
Bahasa 
Filsafat 
Ilmu Murni 
Ilmu Sosial 
Ilmu Terapan 
Kesenian 
Kesusastraan 
Sejarah 
Umum