cover
Panduan lengkap ilmu butchery : teknik pemotongan & pengolahan daging
Yanto Budidarma

Edition
-
ISBN/ISSN
9786230102172
Collation
viii, 98 p. : ilus. ; 23 cm
Series Title
Khususnya daging sapi
Call Number
641.36 YAN p

Edition
-
ISBN/ISSN
9786230102172
Collation
viii, 98 p. : ilus. ; 23 cm
Series Title
Khususnya daging sapi
Call Number
641.36 YAN p
cover
Buku pintar masak hidangan kontinental : appetizer, salad, ayam, daging, ikan…
Cucu CahyanaGuspri Devi Artanti

Edition
-
ISBN/ISSN
9786020316284
Collation
334 p. : ilus. ; 23 cm
Series Title
-
Call Number
641.5 CUC b

Edition
-
ISBN/ISSN
9786020316284
Collation
334 p. : ilus. ; 23 cm
Series Title
-
Call Number
641.5 CUC b

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