cover
Supervising food safety (level 3) : a text for level 3 food safety courses an…
Sprenger, Richard A.

Edition
13th ed.
ISBN/ISSN
9781907751585
Collation
175 p. : color ill. ; 25 cm
Series Title
-
Call Number
363.1926 SPR s

Edition
13th ed.
ISBN/ISSN
9781907751585
Collation
175 p. : color ill. ; 25 cm
Series Title
-
Call Number
363.1926 SPR s

Search Result

Found 1 from your keywords: Subject : "Food handling"
Query took 0.00044 second(s) to complete
Suggestion
image
Penerjemahan: sebuah keterampilan berbahasa
Ingrid Veronica Kusumawardani
image
Why? 3D printing = cetakan 3D
Cho, Youngsun - Lee, Youngho
image
Digital Printing Handbook
Anne Dameria
image
The New Realities
Peter F Drucker
image
Pengemasan dan penyimpanan bahan pangan
Henny Krissetiana Hendrasty