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The professional chef
The culinary institute of America (CIA)
Primary Author
mixed material
9780470421352
New Jersey
John WIley & Sons
2011
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The Italian baker :
the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies
Carol Field
Primary Author
mixed material
9781607741060
Berkeley
Ten Speed Press
2011
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The ultimate gluten-free cookie book :
125 favorite recipes
Ryberg, Roben
Primary Author
mixed material
9780738213767
Cambridge
Da Capo Press
2010
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