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The professional chef

The culinary institute of America (CIA) - Personal Name;

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B02037 641.57 CUL p My Library Available

Series Title: -
Call Number: 641.57 CUL p
Publisher: New Jersey : John WIley & Sons., 2011
Collation: xix, 1212 pages : ill. ; 29 cm
Language: English
ISBN/ISSN: 9780470421352
Classification: 641.57
Content Type: -
Media Type: -
Carrier Type: -
Edition: 9th ed.
Subject(s): buku resep
cookbooks
food and drink
quantity cooking
cooking food
professional chef
restaurant collective
makanan
chef - profesi
Specific Detail Info: -
Statement of Responsibility: -

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