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Panduan lengkap ilmu butchery : teknik pemotongan & pengolahan daging

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B00916641.36 YAN pMy LibraryAvailable
B02128641.36 YAN pMy LibraryAvailable
B02798641.36 YAN pMy LibraryAvailable
Detail Information
Series Title
Khususnya daging sapi
Call Number
641.36 YAN p
Publisher
Yogyakarta : Andi.,
Collation
viii, 98 p. : ilus. ; 23 cm
Language
Indonesia
ISBN/ISSN
9786230102172
Classification
641.36
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
butchery
teknik pemotongan daging
teknik pengolahan daging
butchery - meat
butchery - beef
cutting of meat
Specific Detail Info
-
Statement of Responsibility
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