cover
The professional chef
The culinary institute of America (CIA)

Edition
9th ed.
ISBN/ISSN
9780470421352
Collation
xix, 1212 pages : ill. ; 29 cm
Series Title
-
Call Number
641.57 CUL p

Edition
9th ed.
ISBN/ISSN
9780470421352
Collation
xix, 1212 pages : ill. ; 29 cm
Series Title
-
Call Number
641.57 CUL p
cover
The Italian baker : the classic tastes of the Italian countryside--its breads…
Carol Field

Edition
-
ISBN/ISSN
9781607741060
Collation
xiii, 417 pages : color ill. ; 24 cm
Series Title
-
Call Number
641.815 CAR t

Edition
-
ISBN/ISSN
9781607741060
Collation
xiii, 417 pages : color ill. ; 24 cm
Series Title
-
Call Number
641.815 CAR t
cover
The ultimate gluten-free cookie book : 125 favorite recipes
Ryberg, Roben

Edition
-
ISBN/ISSN
9780738213767
Collation
xxii, 198 p. : ill. ; 23 cm
Series Title
-
Call Number
641.5638 RYB u

Edition
-
ISBN/ISSN
9780738213767
Collation
xxii, 198 p. : ill. ; 23 cm
Series Title
-
Call Number
641.5638 RYB u

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